Takashiya Omakase
Fancy a selection of delicately prepared Japanese dishes served by a chef with decades of passion and skill? TakashiYa, offers a Omakase style of dining, (meaning “I’ll leave it up to you”) where acclaimed itamae (sushi chef) Takashi Nami offers you the freshest, locally sourced, and indeed Japanese-sourced ingredients.
Decorated with cherry blossoms, iconic Japanese artwork and lit up with Sake bottle lanterns, you will be fully immersed into a unique dining experience. If you’re prepared to go all out, TakashiYa have a new 16-course Omakase, highlighting delicious Japanese flavours - think truffle and wasabi.
Noteworthy dishes on their new menu include their slow cooked baby abalone with own liver sauce Karasumi on top, air shipped quality seafood from Japan and New Zealand, as well as a feature Japanese dessert made in house.
You can find Takashiya located at the base of Emporium Hotel in Southbank.
