The Thai Orchid - Springwood

Founded in 1986 to become the first ever Thai restaurant in Brisbane, the multi-award-winning Thai Orchid in Springwood has been a favourite and go-to for delicious, dependable and unbeatable Thai food for many locals for decades.

From a wide selection of small starters, inclusive of The Thai Orchid’s much-loved battered coconut prawns, to a variety of Thai soups, curries, salads and stir-fries, the Thai Orchid’s menu is comprehensive and is suited to all tastes. The Thai Orchid also offers an array of house specials, which are mainly seafood-based, such as a Soft-Shell Crab Yellow Curry, Tamarind Prawns, Grilled Salmon with Soy and Crispy Basil Prawns.

Though it is not just The Thai Orchid’s quality, delicious food which has diners continuing to come back time and time again, but also the restaurant’s incredibly hospitable team of staff which greet you with a cheerful smile each visit, without exception. It is this personable, consistently high level of customer service combined with its food which has meant, 35 years on, The Thai Orchid continues to thrive.

Plus, following a recent renovation, The Thai Orchid also offers a bar menu (currently available every Thursday and Friday from 3.30-5.30pm), featuring a variety of bar snacks which can be enjoyed with a specially crafted cocktail in the restaurant’s new Wild Orchid Bar.

Beyond its extensive dine-in menu and newly launched bar menu, The Thai Orchid also offers a takeaway and banquet menu, as well as offers a wide selection of fantastically valued lunch specials. Therefore, whether an intimate dining experience for two, a celebratory event with a group, or if you’re simply looking for takeaway for a cosy night in, The Thai Orchid is the place.